​​Closed For Winter


​​Thank You For a Great Season & See You Next Spring!  

Merry Christmas


We only use Organic, Imported , Local & Non-GMO Ingredients






BREAKFAST


*eating raw or undercooked food increases your risk of food borne illness
Old World Benedict:   Two poached organic eggs on a Fresh toasted Brioche, Canadian bacon, Herbed Hollandaise, and Breakfast Potato  

14.00   /   Add Salmon 2.00

Challah Fruit Bread French Toast:   Four pieces served with 100% Maple Syrup, topped with our Homemade Cinnamon and Brown Sugar Kerrygold butter, and a side of Berry Compote                            12.00

European Breakfast Board:   Smoked Salmon, Ham, Canadian bacon, European Cheeses,

St. Dalfour French jam, warm Baguette, and a hard boiled organic egg                                                       15.00

Pancakes:   Three Buttermilk Pancakes, 100% Maple Syrup, Side of Berry Compote, Topped w/ Cinnamon-Brown Sugar Kerrygold butter  

13.00

Breakfast Croissant:   Scallion cream cheese, Organic fried eggs, topped with Jarlburg cheese, side of Breakfast Potato and Ham                                                         

12.00  /  Add Salmon  2.00

Organic Eggs:   Two organic eggs served any style with Bacon or Sausage, Breakfast Potato, Baguette and St. Dalfour French jam         

12.00
*eating raw or undercooked food increases your risk of food borne illness

Omelet:   Two organic eggs filled with your choice of Bacon, Ham, Sausage, Cheddar, Mushrooms, Onions, Tomato, Peppers and Spinach.  Served with Breakfast Potato                                             

12.00

 

BREAKFAST SIDES

Baguette, butter and St. Dalfour Jam  3.00      

Organic Egg   2.00           
Smoked Bacon or Sausage  3.00 

Breakfast Potato  3.00 

Fruit Plate  3.00        

         

LUNCH

*All Sandwiches served W/  Cole Slaw & Pickle*

Charcuterie Board:  Assorted European Deli Meats & Cheeses, Pale Ale Mustard, Toasted Baguette and dried fruit    

Half   15.00    Full   22.00

Braised Beef Brisket:   Sundried Tomato Pesto, Arugula, Jarlsburg Cheese served on Artisan Sourdough Bread

15.00

Croque Panini Sandwich:  Slow roasted Pork, Black Forest Ham, Jarlsburg cheese, Pickle and Stone Ground Mustard-Mayonnaise served on Pressed Artisan Brioche Bread                                                     
14.00                               

Chicken Salad Sandwich:  Oven Roasted Organic Chicken breast, Lettuce and Tomato served on a toasted Croissant                                           

14.00 

Italiano:   Salami, Black Forest Ham, Pesto, Lettuce and Tomato, Italian Dressing on Toasted Artisan Ciabatta Bread         

15.00

Crepes:  One with Homemade Farmers Cheese, One with St. Delfour Black Current Jam, a side of Berry Compote and Crème Fraiche

14.00

De Boeuf Legume:  Tender Filet Tips sautéed with mushrooms, peppers and onions and Jasmine Rice, and Roasted Baby Carrots                                                 

15.00

La Crevette:  Sautéed Shrimp, Baby Scallops, vegetables in a garlic wine sauce served with Jasmine Rice, Roasted Baby carrots and Garlic Baguette                             

15.00

Bruschetta:  Tomato and onion marinated in aged balsamic vinegar served over crostini and topped with homemade pesto.                       
8.00    

Smoked Salmon Spread:   served with Baguette.          
10.00    

Stuffed Portabella Mushroom:   Stuffed with fresh herbs, mozzarella, Heirloom cherry tomato and balsamic drizzle
9.00    
 

Poulet a' la Sauce Au Vin Blanc:  Sauteed Organic breast of chicken encrusted in Herb de Provence, served over Italian Imported Tri-color pasta with a white wine Pecorino Romano creme sauce

15.00



SALADS & SOUPS

*
served with warm baguette and Kerrygold butter*

Add Chicken 3.00

The Marche’ Salad:  mixed greens, smoked bacon, carrots, Heirloom cherry tomatoes, Parmigiano Reggiano cheese, and balsamic vinaigrette     

9.00

Caprese:   Heirloom Tomatoes stacked with Pesto and Fresh Mozzarella, Arugula, and a Balsamic drizzle                                                     

10.00 

Caesar: Romaine, Shaved Parmigiano Reggiano, Focaccia Croutons      

9.00 

Soup of the day:                                                 

Bowl   7.00  Cup  4.00




APPETIZERS

Shrimp Cocktail:  Seven Jumbo Shrimp served chilled with homemade cocktail sauce.                             11.00    

Boeuf De Wellington:  Marinated Filet medallions with sautéed spinach and mushrooms, encased in a puff pastry with a demi-glace sauce.         

15.00    

Bruschetta:  Tomato and onion marinated in aged balsamic vinegar served over crostini and topped with homemade pesto.                             

8.00    

Smoked Salmon Spread:   served with warm Baguette.         

10.00    

Stuffed Portabella Mushroom:   Stuffed with fresh herbs, fresh mozzarella, heirloom cherry tomato and balsamic drizzle               

 9.00    



DINNER

*Add a dinner salad for 4.00

Osseuse Poulet:   Seared bone-in chicken breast served over a bed of celery root mashed potato, red wine glazed cippolini onions and mushroom bacon Au Jus, asparagus and baby carrots.                            24.00     

French Cut Pork Chop:   Seared Pork Chop served with apple compote, brown sugar sweet potato, red wine demi-glace, asparagus and baby carrots.                                                                                  27.00     

Carre D’agneau:  Oven roasted half rack of Lamb with wine demi-glace sauce, served over Mediterranean couscous, asparagus and baby carrots.    

28.00   

Filet de Boeuf:  Filet Mignon encrusted with a mushroom onion ragu and red wine demi-glace, herb roasted fingerling potatoes and a side of asparagus and baby carrots.                                                      30.00 

Lasagna De Vegetable:   Layers of eggplant, zucchini, squash, mushrooms and mozzarella, over San Marzano tomato sauce, aged Parmigiano Reggiano with pesto crème and garlic baguette.                         17.00 

Fresh Catch:    Oven roasted wild caught Alaskan Salmon Filet encrusted with parmesan pesto on a bed of jasmine rice and a side of asparagus and baby carrots.                                                             

25.00   

Seafood Puttanesca:  Sautéed Shrimp, baby scallops, onions, peppers, and  mushrooms served over imported Italian pasta, topped with San Marzano tomato basil cream sauce and garlic baguette.                25.00


Magret De Cannard:  Fresh herbs coated Maple Leaf Farm Duck Breast with orange liqueur infused apricot glaze, over a bed of potato-celery root mashed, asparagus and baby carrots.

27.00



BEVERAGES

Gourmet Blend Coffee and Organic Creamer    

4.00

illy Espresso                                                        

3.00

illy Latte                                                      

6.00

Fresh Squeezed Orange Juice                            

​4.00

Iced Tea                                                       

3.00

Pellegrino Sparkling Water 1Lt.                             

5.00

Pellegrino Blood Orange

3.00

St. Dalfour Organic Hot Tea                         

3.00

Twinings Loose Leaf Green or Black Tea           

4.00

Organic Milk                                                         

3.00

Organic Chocolate Milk                                

3.00

Organic Homemade Lemonade                                                             

3.00

Coke imported from Mexico                               

3.00

 

WHITE WINES

Sauvigon Blanc:  Les Grenettes, France        8.00/GL  32.00/BTL

Pinot Grigio:  Ruffino, Italy                      8.00/GL  32.00/BTL

Chardonnay:  Louis Latour, France                   8.00/GL  32.00/BTL

Sauvignon Blanc:  Sancerre , France             12.00/GL  44.00/BTL  

Riesling: Mosel, Germany                        9.00/GL  36.00/BTL


​Chardonnay:  Louis Jadot, France                                 45.00/BTL

RED WINES

Pinot Noir:  Burgundy, Louis Jadot  France       11.00/GL  44.00/BTL

Sangiovese:  Chianti, Cetamura  Italy            8.00/GL  32.00/BTL

Grenache/Syrah: Cotes du Rhone, E.Guigal France    8.00/GL  32.00/BTL

Tempranillo:  Rioja, Faustino VII Spain                 8.00/GL  32.00/BTL


Bordeaux: ​Gironde, France                            8.00/GL  32.00/BTL


Nebbiolo: Gio Dominico, Italy                                           38.00/BTL  


Rose: ​Chateau Beaulieu, France                      9.00/GL  36.00/BTL                                   

 

BEER

Hofbrau Original:  Munich, Germany  6.00

Heineken:  Holland  6.00

Peroni:  Italy 6.00

Pilsner Urquell:  Czech Republic  6.00

Guiness Draught:  Ireland  6.00

Tyskie:  Poland  6.00

Zywiec:  Poland 6.00

Stella Artois:  Belgium  6.00        


 

SPIRITS

Bellini:  Prosecco Champagne mixed with your choice of mango, peach nectar from Spain or Black Current Nectar from Poland

8.00

Mimosa:  Prosecco Champagne mixed with fresh squeezed orange juice 

8.00

Bloody Mary:  Polish Vodka mixed with our homemade San Marzano Bloody Mary Mix 

8.00

Venetia:  Imported Italian Caravella Limoncello and polish vodka served over ice and a twist of lemon

8.00


Nalewka Babuni:  Specialty dessert wine imported from Poland- Choice of Black Current , Cherry or Raspberry

5.00

Coca a`la Cerise:  Polmos Krakus cherry vodka mixed with imported coke from mexico served over ice and a twist of lemon

8.00

FROM THE BAR

*ask your server for Bar Spirits

 

 KIDS MENU

Organic eggs: one egg, bacon or sausage and baguette          

6.00

*eating raw or undercooked food increases your risk of food borne illness

French Toast: served with fresh berry compote                    

6.00

Mickey Mouse Pancake: served with fresh fruit                  

6.00
Add Ghirardelli Chocolate Chips                                 

1.00

Homemade Mac & Cheese: served with fresh fruit             

6.00

Grilled Cheese: served with fresh fruit         

6.00  

Add Ham 1 .00

Baguette Pizza: Cheese and choice of ham, bacon or sauasage

6.00

Pasta: served with Kerrygold Butter or homemade marinara sauce and garlic baguette       

6.00